Valley Meats Tasmania
Green paddocks and a farm dam beneath forested hills

Our Story

Family farmed in the Meander Valley

The Barnett family raises Angus cattle in Tasmania's Meander Valley. Family farming has always sat at the heart of what we do.

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Two vacuum-packed steaks, closely marbled Four vacuum-packed steaks with a fat cap along one edge Two packs of beef mince A box packed with vacuum-sealed beef cuts A tray of beef sausages Two large vacuum-packed steaks Two packs of diced beef Beef cuts laid out together — mince, sausages, steaks and diced beef Two vacuum-packed T-bone steaks Two vacuum-packed steaks, closely marbled Four vacuum-packed steaks with a fat cap along one edge Two packs of beef mince A box packed with vacuum-sealed beef cuts A tray of beef sausages Two large vacuum-packed steaks Two packs of diced beef Beef cuts laid out together — mince, sausages, steaks and diced beef Two vacuum-packed T-bone steaks
Angus cattle standing in long pasture grass

Born from the land

Our cattle are raised across two family farms in Tasmania's Meander Valley — rich red soils, reliable rainfall and a cool climate that grows the dense pasture Angus cattle thrive on. We know this country well, and we are proud to call it home.

Our beef comes from carefully selected Angus cattle raised on the lush pastures of Tasmania. We focus on animals in their prime, where natural growth, quality genetics and excellent nutrition come together to produce beautifully marbled, tender beef with exceptional flavour. It's quality beef, raised with care from our farm to your table.

We breed our own BarnettAngus cattle, raise them on our own pastures, and manage every step from paddock to plate.

Our two farms

Three Angus cattle grazing lush green clover at the edge of the bush

150 acres

Bramblewick, Westbury

The original home of BarnettAngus — undulating pasture on rich red soils, a 50-acre bush block alive with native wildlife, and a 35-year-old vineyard.

Angus cattle beside a creek running through a grassy paddock

200 acres

Meander Valley

Our newest country, with a reliable water source and generous rainfall. The pasture here springs back fast after every grazing.

What We Stand For

Our Values

Bred for quality

BarnettAngus genetics, selected for easy calving, strong growth and outstanding carcase quality — marbling and flavour you can taste in every cut.

Raised with care

Grass-fed on pastures we manage with regenerative practices, building healthier soil every season. No commercial feedlots, no growth hormones — just good country and patient management.

Delivered with pride

Packed by us in eco-conscious insulated packaging and hand-delivered in our coolroom-equipped vehicle. Every box carries our name and our guarantee.

Meet the Barnetts

Valley Meats is run by Mark and John Barnett — the family behind the BarnettAngus stud. We started it to share the beef we enjoy ourselves, and we still breed, raise, pack and deliver every box ourselves, so it reaches your door from someone whose name is on it.

Visit BarnettAngus
Two of the Barnetts walking the cattle down the farm track

Ready to taste the difference?

BarnettAngus beef, raised on our family farms and delivered to your door by us.

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