Valley Meats Tasmania
Angus T-bone steaks searing on the hotplate

Meander Valley · Tasmania

Premium Tasmanian Angus.
Bred for quality.
Delivered to your door.

Born from decades of BarnettAngus breeding in Tasmania’s Meander Valley. Carefully selected for exceptional marbling, tenderness and flavour. Available as a one-off purchase or delivered monthly.

Shop Our Boxes Why Valley Meats
Two vacuum-packed steaks, closely marbled Four vacuum-packed steaks with a fat cap along one edge Two packs of beef mince A box packed with vacuum-sealed beef cuts A tray of beef sausages Two large vacuum-packed steaks Two packs of diced beef Beef cuts laid out together — mince, sausages, steaks and diced beef Two vacuum-packed T-bone steaks Two vacuum-packed steaks, closely marbled Four vacuum-packed steaks with a fat cap along one edge Two packs of beef mince A box packed with vacuum-sealed beef cuts A tray of beef sausages Two large vacuum-packed steaks Two packs of diced beef Beef cuts laid out together — mince, sausages, steaks and diced beef Two vacuum-packed T-bone steaks

100% Angus genetics

BarnettAngus bloodlines, bred for marbling, tenderness and consistent eating quality. Every cut traceable to its paddock.

Direct from the farm

From our family farm straight to your door. Full paddock-to-plate traceability with no supermarket markup.

Delivered across Tasmania

Hand-delivered across Tasmania by our own team, frozen in insulated packaging and ready for your freezer. Buy once, or subscribe and save.

Our Boxes

Choose your box

Four curated Angus boxes, hand-delivered across Tasmania by the Valley Meats team for a flat $10. Buy once, or subscribe and save up to 12% on the monthly boxes.

The Reserve Box packed with vacuum-sealed Angus cuts

The Reserve Box — 4 kg

T-bone steak (1 kg), rump steak, premium Angus mince and gourmet sausages. A steakhouse night, every month.

$148 /month

Save $21 a box by subscribing · or $169 one-off

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Mince, sausages, steaks and diced beef laid out together
Best value monthly box

The Valley Family Box — 8 kg

Rump steak, Angus mince, gourmet sausages, roast, diced beef and beef strips. The weeknight-to-weekend all-rounder.

$249 /month

Save $31 a box by subscribing · or $280 one-off

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Vacuum-packed Angus T-bone steaks

The Signature Box — 10 kg

T-bone, porterhouse, scotch fillet, rump, two 1 kg packs of Angus mince, two of gourmet sausages, diced beef and strips. Every premium cut we grow.

$350 /month

Save $30 a box by subscribing · or $380 one-off

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A tray of thick beef sausages

The BBQ Box — 3.5 kg

Premium T-bones (1.5 kg), Angus BBQ steak and beef sausages. Everything the grill needs, in one box.

$99 limited time

One-off box · not part of a subscription

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Compare the boxes

BoxWeightSubscribe & saveOne-offPer kg*
The Reserve BoxSteakhouse night4 kg$148/month$169$37
The Valley Family BoxBest value monthly box8 kg$249/month$280$31
The Signature BoxEvery premium cut we grow10 kg$350/month$380$35
The BBQ BoxLimited time3.5 kgOne-off only$99$28

*On the subscribe price; the BBQ Box on its one-off price.

How it works

From our paddock to your freezer

Four simple steps. We pack and deliver every box ourselves.

  1. Choose your box

    Pick a box online and check out in a couple of minutes.

  2. We confirm your delivery

    We check your address and let you know your delivery day.

  3. Packed frozen, by us

    Packed at home in insulated, eco-conscious packaging.

  4. At your door

    Hand-delivered by our own team in your area’s week of the month — a flat $10.

From repeat customers

Trusted by Tasmanian families

"
Since switching to Valley Meats, our dinners have been 10x better! The steaks are tender, the mince is packed with flavour, and even their sausages have converted me! John takes real pride in his cattle, and you can taste the quality. Can’t recommend Valley Meats enough!
Brooke G, Westbury
"
Loved the 10kg box that we received! Super good cuts of meat and really great selection to use in different meals. Definitely excited for our second box! Have been sharing the information with all the family and friends to let them know when they come around for dinner where the meat is from 😊
Kaleb, Norwood

Bulk Beef

Quarter, half & whole cow

Stock the freezer in one go. The same cuts as our boxes in larger quantities, packed the same way. Special order — delivery to be advised.

Vacuum-packed Angus porterhouse steaks, fat cap along one edge
Special order · delivery to be advised

¼ Cow — 50–60 kg

  • 50–60 kg, depending on the animal
  • The same cuts as our boxes, in larger quantities
  • Packed the same way as our boxes
$26per kg
Order Now
Two large vacuum-packed Angus rump steaks
Special order · delivery to be advised

½ Cow — 100–120 kg

  • 100–120 kg, depending on the animal
  • The same cuts as our boxes, in larger quantities
  • Packed the same way as our boxes
$24per kg
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Closely marbled Angus scotch fillet steaks, vacuum packed
Special order · delivery to be advised

Whole Cow — 200–240 kg

  • 200–240 kg, depending on the animal
  • The same cuts as our boxes, in larger quantities
  • Packed the same way as our boxes
$22per kg
Order Now

Optional add-ons

  • 1 kg Angus mince — $20
  • 1 kg gourmet sausages — $20

Add them to your order on the product page.

Delivery

We handle our own deliveries. Your delivery is advised when the order is confirmed, and our coolroom-equipped vehicle keeps your beef frozen all the way to your door.

The Valley Meats Difference

Why choose us

100% Angus genetics

BarnettAngus bloodlines bred for marbling, tenderness and consistent eating quality. Every cut traceable to its paddock.

Paddock to plate

From our family farm straight to your door. Full traceability with no supermarket markup — just honest beef from a family that cares.

Delivered across Tasmania

Hand-delivered across Tasmania by our own team, frozen in insulated packaging and ready for your freezer. Buy once, or subscribe and save.

Why Valley Meats
Steaks, a roast and coils of sausage laid out on a table in the paddock

Our Story

Family farmed in the Meander Valley

Valley Meats is our family's own beef — from the same herd behind BarnettAngus, the Angus stud we run in Northern Tasmania. We started it for a simple reason: to share the beef we enjoy at our own table.

Our cattle are bred and raised on two family farms at Westbury and Meander — rich red soils, reliable rainfall and pasture we care for season after season. We breed and raise them ourselves, then pack and deliver every box by hand — so every box carries our name and our guarantee.

— The Barnett family, Valley Meats

About Us
The herd moving across the paddock at sunset, a Barnett among them
Our herd, at sunset
Black Angus grazing deep green pasture on a misty morning
Grass-fed
The herd grazing beside the dam below the Great Western Tiers
The Meander Valley

Paddock to Plate

Our paddocks, your plate

Once the animal is chosen we take it to the local abattoir ourselves, where it hangs for two weeks and is cut by a professional butcher. We collect it in our coolroom-equipped vehicle, pack it at home, and deliver it personally to your door.

  1. 01

    Bred

    From our own BarnettAngus herd — proven sires and donor cows selected for growth, marbling and flavour.

  2. 02

    Raised

    Grass-fed at Westbury and Meander, on pastures we manage with regenerative practices.

  3. 03

    Hung & cut

    Aged on the hook, then cut locally.

  4. 04

    Packed & delivered

    Packed by us at home and delivered personally, in our coolroom-equipped vehicle.

Where we deliver

Tasmania-wide, on a four-week round

Each week of the month we drive one corner of the state, so we can bring every box ourselves. Check your postcode to see which week yours arrives. Delivery is a flat $10, anywhere on the round.

Check your postcode

or find your town

Pick a week, an area on the map, or your town.

Not on the list? If you’re in Tasmania, we’ll confirm your week when you order. The remote west coast (Queenstown, Strahan, Zeehan, Rosebery) is the one part we don’t reach.

Map of Tasmania in four delivery rounds: North West in the 1st week of the month, North in the 2nd, East Coast in the 3rd, South in the 4th Stanley Smithton Wynyard Burnie Penguin Ulverstone Devonport Deloraine Westbury Launceston Exeter George Town Scottsdale Bridport St Helens Scamander Bicheno Coles Bay Swansea Triabunna Orford Campbell Town Oatlands Richmond Sorell Hobart Kingston Huonville 1st weekNorth West 2nd weekNorth 3rd weekEast Coast 4th weekSouth

Questions & Answers

Common questions

How does delivery work?

Your box is packed by us and hand-delivered by the Valley Meats team on our four-week round across Tasmania — in your area’s week of the month, for a flat $10. It arrives frozen, in insulated, eco-conscious packaging — ready for your freezer the day it arrives.

Where do you deliver?

We deliver across Tasmania on a four-week round — the North West in the first week of the month, the North in the second, the East Coast in the third and the South in the fourth — for a flat $10. Your box comes in your area’s week. The remote west coast is the one part we don’t reach. Find your town on the map.

Where does your beef come from?

From our own BarnettAngus herd, bred and raised on the Barnett family's farms at Westbury and Meander in Northern Tasmania — the same family that raises, packs and delivers your box.

What makes Valley Meats different?

100% Angus, 100% of the time. BarnettAngus genetics bred for marbling, tenderness and consistent eating quality — and every pack comes direct from our family farm. We breed and raise it, a local butcher cuts it, and we pack and deliver it ourselves. No wholesaler, no supermarket.

Can I skip, change or cancel?

Skip a delivery or swap your box any time from your account. Subscriptions have a 3-month minimum; after that, cancel any time.

Raised right, in the heart of Tasmania.

Grass-fed on the rich pastures of the Meander Valley, our Angus cattle are bred for exceptional eating quality and raised without shortcuts.

Shop Our Boxes